2026-03-25
Why Neapolitan Pizza and American Pizza Are Basically Different Foods
Neapolitan and American pizza share a name, but almost nothing else. Here's why one is a 90-second craft and the other is engineered comfort food.
Celentano Blog
Interesting articles from the pizza world, recipes and insights about Italian cuisine.
2026-03-20
Pizza Was Never Supposed to Be Fast Food — The History of How Naples Got It Right
Pizza was born as street food in Naples — fast, cheap, and honest. Here's how it got industrialized, and why the original recipe never needed fixing.
2026-03-15
One Dough, Three Days: Why Real Neapolitan Pizza Takes 72 Hours to Make
The best Neapolitan pizza dough is made three days before you eat it. Here's what 72 hours of slow fermentation does — and why you can taste it.
2026-03-10
The 90-Second Rule: Why Real Pizza Doesn't Need 20 Minutes in the Oven
A real Neapolitan pizza bakes in 90 seconds at 450°C. A typical pizza takes 15–20 minutes. Here's why that one number changes everything.